Gozinaki (Walnuts with Honey)

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Everything for those who love to cook and eat. You will learn essential culinary skills and prepare excellent yet simple dishes. FoodTV — a YouTube channel of the culinary school Gastrolab, all recipes have been repeatedly 'tested' in the school's classes.

Ingredients

Walnuts - 17.6 oz
Honey - 7.1 oz
Sugar - 1 cup

Step by Step guide

Step 1

Place the peeled walnuts in a hot skillet and roast them, stirring and watching to ensure they do not burn. Then, slice the walnuts thinly lengthwise with a sharp knife (do not grate).

Step 2

Pour the honey into the skillet and, stirring continuously, bring it to a boil until it thickens (a drop placed on a saucer should not spread). Add the sugar. Pour the sliced walnuts into the boiling honey. To keep them crunchy, stir continuously to prevent the mixture from frying.

Step 3

Take a clean wooden board, dampen it with water, smooth it out with a wet spoon, then roll it out with a damp rolling pin, shaping it into a flat slab (about 1.5 cm or 1 cm thick).