Grain Bread with Walnuts
Baking and Desserts | Italian cuisine
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Grain Bread with Walnuts
Ingredients
- Whole Grain Bun - 2 lbs
- Salt - to taste
- Walnuts - 2.6 oz
- Olive Oil - 2 tablespoons
- Dry yeast - 0.2 oz
- Water - 20 fl oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Chop the walnuts.
Step 3
Combine the flour, salt, yeast, and walnuts, and mix thoroughly.
Step 4
While stirring, pour in the olive oil and warm water. Mix until the dough reaches a consistency similar to liquid sour cream.
Step 5
Place the dough in a greased bowl, cover it, and let it sit in a warm place for 1 hour.
Step 6
Once the dough has risen, stir it again and add a little flour if the dough seems too liquid.
Step 7
Place the dough in a greased baking pan, cover it, and let it sit for another hour.
Step 8
Bake the bread in the oven for 10 minutes.
Step 9
Reduce the oven temperature to 392°F and bake for 30 minutes.
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