Grain Porridge for Breakfast

Breakfasts | European cuisine

⏳ Time

50 minutes + 12 hours

🥕 Ingredients

🍽️ Servings

Description

Grain Porridge for Breakfast

Ingredients

Red rice - 2 cups
Oats - ¼ cup
Barley - ¼ cup
Semolina - 1 cup
Orange zest - 1 piece
Cinnamon stick - 1 piece
Brown Sugar - 2 tablespoons
Dried Fruits - 1 teaspoon
Salt - to taste
Nuts - to taste
Maple syrup - 4 tablespoons
Milk - to taste

Step by Step guide

Step 1

12 hours before serving this dish, mix the rice, oats, and barley. Add the orange zest (you can chop it), the cinnamon stick, sugar, and salt to taste – pour everything with 5 cups of water. This is how the porridge should steep to achieve an amazing flavor.

Step 2

Once 12 hours have passed, you can start cooking. Take a pot for cooking, add the contents, cover with a lid, and set a timer for about 50 minutes. While the porridge is cooking, do not stir it; let it cook on its own. Serve this breakfast with nuts, drizzling with syrup or milk.