Grandma's Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Soy Vanilla Milk - 17 fl oz
- Safflower Oil - 11 fl oz
- Corn Starch - 1.4 oz
- Brown Sugar - 6.2 oz
- Lemon - 1 piece
- Turmeric - a pinch
- Salt - to taste
- Wheat Flour - 12.3 oz
- Potato protein - 0.7 oz
- Vegetable Oil - 2 fl oz
- Vanillin - ½ teaspoon
Step by Step guide
Step 1
Prepare the cream. In a saucepan, combine cornstarch, turmeric, and salt, add a tablespoon of vegetable milk and mix well to avoid lumps. Gradually add the milk while constantly stirring the mixture. Then add the oil, sugar, lemon zest, and lemon juice.
Step 2
Place the saucepan on low heat and, stirring constantly, bring to a boil. Let it boil for 2 minutes and then turn off the heat. Leave the cream to cool.
Step 3
Meanwhile, prepare the dough. Mix the flour, starch, sugar, vanillin, and salt. Mix well. Add the milk and oil. Knead a stiff dough. Then wrap the dough in plastic wrap and refrigerate for an hour.
Step 4
After an hour, take a baking dish with a diameter of 20–22 cm. Roll out 2/3 of the dough on parchment paper. Make a circle slightly larger than the diameter of the dish.
Step 5
Place the dough in the dish and trim the edges if necessary. Then evenly spread the cream on top. Roll out the remaining dough into a circle the size of the dish and place it over the cream. Seal the edges of the pie so that the cream is enclosed within the dough.
Step 6
Bake in a preheated oven at 356°F for 45 minutes. Allow the pie to cool, then remove it from the dish.
Step 7
Serve the pie dusted with powdered sugar and lightly toasted pine nuts.
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