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Granola with Chocolate and Lemon Balm

Granola with Chocolate and Lemon Balm

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Breakfasts | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

14

🍽️ Servings

3

Description

Granola with Chocolate and Lemon Balm

Ingredients

  • Ground Oats - 8.8 oz
  • Chopped almonds - 2 tablespoons
  • Ground Almonds - 2 tablespoons
  • Brazil Nuts - 2.1 oz
  • Ground Nutmeg - ¼ teaspoon
  • Ocean salt - ¼ teaspoon
  • Cocoa Powder - 3 tablespoons
  • Hazelnut - 1.8 oz
  • Raisins - 2 tablespoons
  • Lemon Balm - 1 bunch
  • Honey - 5 tablespoons
  • Olive Oil - 1½ tablespoons
  • Boiling water - 1 teaspoon
  • Mini Chocolate Chips - 3 tablespoons

Step by Step guide

Step 1

Preheat the oven to 248°F.

Step 2

Mix the nuts, oats, salt, and cocoa powder.

Step 3

Combine the honey with water, then add to the mixture and stir in the oil. Mix until smooth.

Step 4

Spread the mixture on a baking sheet and place in the oven for 45-60 minutes, stirring every 15 minutes.

Step 5

Add the lemon balm to the granola, let it cool. Add the chocolate. Transfer to clean, dry jars.

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