Grape Jam with Vanilla
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Baking and Desserts | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Grape Jam with Vanilla
Ingredients
- Grapefruits - 2 lbs
- Sugar - 5 cups
- Water - 15 fl oz
- Citric Acid - 1 teaspoon
- Vanilla salt - 0.1 oz
Step by Step guide
Step 1
Wash the cleaned grapes, place them in a colander, dip in boiling water for 1 minute, then transfer to hot sugar syrup and let sit for 6–8 hours.
Step 2
Bring to a boil and cook for 3–5 minutes, then let cool in a cool place for 10 hours.
Step 3
Repeat boiling 2–3 times with a 10-hour resting period. Before the final boil, add citric acid and vanilla sugar.
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