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Grape Muffins with Vin Santo Dessert Wine

Grape Muffins with Vin Santo Dessert Wine

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Baking and Desserts | Italian cuisine

⏳ Time

50 minutes

🥕 Ingredients

10

🍽️ Servings

6

Description

According to a traditional Italian recipe, dessert wine Vin Santo should be added to the batter. Baking time is indicated based on using muffin molds with a volume of 200 ml.

Ingredients

  • Wheat Flour - 1½ cups
  • Baking Powder - 1½ teaspoons
  • Butter - 5.3 oz
  • Activated Baking Soda - ½ teaspoon
  • Sugar - 0.6 cups
  • Farm fresh eggs - 2 pieces
  • Orange zest - 1 tablespoon
  • Merlot Grapes - 7.1 oz
  • White Vermouth - 0.6 cups
  • Salt - a pinch

Step by Step guide

Step 1

Generously grease the muffin molds with butter and dust with flour. Preheat the oven to 374°F.

Step 2

Mix 1½ cups of flour with baking powder, baking soda, and salt.

Step 3

Using a mixer on medium speed, beat the butter (125 g) with the sugar.

Step 4

Continue beating and gradually add the 2 eggs, followed by the grated orange zest.

Step 5

Add the flour to the prepared mixture in two equal parts. While mixing thoroughly, gradually pour in the wine.

Step 6

Dust the grapes with flour and mix them into the batter.

Step 7

Spoon the batter into the baking molds and sprinkle with sugar (2 tablespoons).

Step 8

Bake in the oven on the middle rack for 18-20 minutes until golden brown. Check for doneness by touch (the surface of the muffins should be firm).

Step 9

After baking, leave the muffins in the molds for 5 minutes, then carefully remove them by loosening the edges with a knife.

Step 10

Before serving, let the muffins cool for at least 15 more minutes.

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