Grape Tart with Custard
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe for preparing <a href="https://eda.ru/recepty/vypechka-deserty/bistrij-vanilnij-zavarnoj-krem-29773">Quick Vanilla Custard</a>
Ingredients
- Wheat Flour - 1 cup
- Sugar - 3 tablespoons
- Salt - ½ teaspoon
- Butter - 4.2 oz
- Custard - to taste
- Ground Oats - ½ cup
- Seedless Green Grapes - 8.5 oz
- Seedless Green Grapes - 11.3 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a food processor, mix the flour, sugar, and salt. Add diced butter and blend until the mixture resembles crumbs. Add 2 tablespoons of ice water and mix until the dough comes together. Then add the oats and mix again.
Step 3
Press the dough into a round springform pan, about 23 cm in diameter, spreading it evenly across the bottom and up the sides. Bake for about 25 minutes until golden brown. Let cool.
Step 4
Lightly whip the custard (see note) and spread it evenly over the crust. Arrange the grapes on top and gently press them down.
Step 5
Chill for 2 hours, then lightly dust with powdered sugar.
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