Grape Tartlets
Baking and Desserts | Mediterranean cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Grape Tartlets
Ingredients
- Wheat Flour - to taste
- Whole egg - 1 piece
- Puff Pastry - 8.8 oz
- Cream (40%) - 1 tablespoon
- Sugar - 2 tablespoons
- Seedless Green Grapes - 7.1 oz
- Salt - a pinch
- Fine white sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
On a floured surface, roll out the dough thinly and cut into 4 squares of 12 cm each. Place on a baking sheet and carefully make cuts around the perimeter, 1 cm from the edge, without cutting all the way through. Refrigerate for 15 minutes.
Step 3
In a small bowl, whisk the yolk with the cream.
Step 4
In another bowl, mix the grapes, sugar, and a pinch of salt. Place on the prepared dough, leaving the edges clean.
Step 5
Brush the edges of the dough with the yolk and cream mixture and sprinkle with fine sugar.
Step 6
Bake for about 25–30 minutes until golden and cooked through. Let cool.
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