Grapefruit Sorbet with Vodka

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This sorbet is very beautifully and deliciously served with blueberry sorbet <a href="/recipe/8013/">blueberry sorbet</a>

Ingredients

Grapefruits - 5 pieces
Sugar - 7.1 oz
Vodka - 1 fl oz

Step by Step guide

Step 1

In a blender, combine 3 cups of grapefruit pulp, 150 g of sugar, and vodka. Blend well for 2 minutes until the sugar dissolves, and add more sugar to taste.

Step 2

Transfer the mixture to an ice cream maker or container and freeze for several hours, stirring every 30 minutes.

Step 3

Peel the grapefruits, removing the skin and white membranes. Carefully cut out the segments with a sharp knife over a bowl. Squeeze the remaining juice into the bowl, remove any seeds, and break the segments into small pieces.