Grapes with Mint Sauce
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Grapes with mint sauce
Ingredients
- Grapefruits - 17.6 oz
- Raw cane sugar - 1.8 oz
- Mint - 1.8 oz
- Salt - a pinch
Step by Step guide
Step 1
Cut the grapes in half. Remove the leaves from the mint sprigs and blend them gently with sugar and salt. Mix very delicately: the mint should not turn into a puree. In other words, the blender should only be on for a few seconds.
Step 2
In a deep bowl, combine the grapes with mint sugar. Serve immediately without delay. You can drizzle with brandy for a touch of elegance.
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