Grated Apple Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Grated Apple Pie
Ingredients
- Wheat Flour - 1 cup
- Semolina - 1 cup
- Sugar - 1 cup
- Apple - 3 lbs
- Sour Cream - 7.1 oz
- Ground Cinnamon - to taste
- Vanilla Sugar - to taste
- Baking Powder - 0.4 oz
Step by Step guide
Step 1
Preheat the oven to 180°C.
Step 2
Mix flour, semolina, sugar, and baking powder - this will be the dry mixture.
Step 3
Wash the apples, remove any excess, and grate them on a medium grater. The apples should look like fine shavings, not mush.
Step 4
In a baking dish, preferably with removable sides, because the pie will be moist, pour 1/3 of the dry mixture.
Step 5
Spread 1/3 of the grated apples on top of the dry mixture. Lightly sprinkle with cinnamon and vanilla sugar.
Step 6
Evenly sprinkle 1/2 of the remaining mixture on top, without pressing down the apples.
Step 7
Spread 1/2 of the remaining apples.
Step 8
Evenly add the remaining dry mixture on top.
Step 9
Place the remaining apples on top.
Step 10
Pour the sour cream, slightly diluted with water, or cream in a spiral over the pie. Do not mix in any way!
Step 11
Sprinkle with cinnamon and vanilla sugar.
Step 12
Bake for 45 minutes at 180°C. After baking, let the pie cool on its own to finish cooking.
Step 13
The pie is moist, so it will need to be eaten with a spoon. If you follow the recipe, it turns out incredibly delicious. Enjoy your meal!
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