Gray Bread
Baking and Desserts | World cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Gray Bread
Ingredients
- Unbleached flour crackers - 10.6 oz
- Wheat Flour - 7.1 oz
- Water - 12 fl oz
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Preheat the oven to 482°F.
Step 2
Mix both types of flour and rub in the yeast until it forms fine crumbs. Add salt, water, and knead the dough. Shape the dough into a ball, cover it, and let it rest for 1 hour.
Step 3
On a floured surface, shape the dough into a loaf and cover it, letting it rest for 45 minutes.
Step 4
Reduce the temperature to 428°F and spray the oven walls with water from a spray bottle.
Step 5
Shape the dough into a loaf, place it on a lightly greased baking sheet, and bake until done.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.