Greek Cheese Pancakes
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Greek Cheese Pancakes
Ingredients
- Salad Potatoes - 28.2 oz
- Farmers cheese - 3.5 oz
- Chocolate eggs - 2 pieces
- Wheat Flour - 4.4 oz
- Sweet Pepper - 1 piece
- Semolina - 3 tablespoons
- Garlic - 2 cloves
- Rosemary - 1 teaspoon
- Ground Cumin - 1 teaspoon
- Thyme - 3 sprigs
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Boil the potatoes with the skin in salted water with thyme. Peel and mash into a puree. Allow to cool completely. Add eggs, flour, and semolina, and mix well.
Step 2
Add the red sweet pepper, peeled and diced into small cubes, crushed garlic, finely chopped thyme, rosemary, cheese cut into small cubes, cumin, and season with salt and pepper.
Step 3
Shape the resulting dough into small round patties and fry in well-heated oil on both sides until golden brown.
Step 4
Place on a paper towel to absorb excess fat. Serve the pancakes garnished with thyme sprigs and salad.
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