Greek Fanouropita Cake
Baking and Desserts | Greek cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
Greek Fanouropita Cake
Ingredients
- Wheat Flour - 3 cups
- Baking Powder - 1 tablespoon
- Sugar - ½ cup
- Orange juice concentrate - 2 cups
- Olive Oil - ½ cup
- Orange zest - 1 piece
- Light Raisins, Seedless - 3.5 oz
- Light Raisins, Seedless - 3.5 oz
- Raisins - 3.5 oz
- Dried ground orange peel - 2.5 oz
- Chopped almonds - 1.8 oz
- Vanilla salt - to taste
- Breadcrumbs - 1 tablespoon
Step by Step guide
Step 1
Mix the flour with the baking powder and sugar.
Step 2
Gradually add the juice and oil. Mix thoroughly until a homogeneous batter forms, with the consistency of sour cream.
Step 3
Combine the dried fruits, zest, vanilla, and nuts with 2-3 tablespoons of flour (take from the total amount). Add the mixture to the batter and mix.
Step 4
Grease the baking pan with olive oil and sprinkle with breadcrumbs or semolina. Pour in the batter and smooth it out. Bake the cake in a preheated oven at 356°F for at least 45 minutes (depending on the oven and the quality of the ingredients).
Step 5
Let the cake cool, but it's better to leave it overnight to prevent crumbling.
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