Greek Kurabie with Almonds
Baking and Desserts | Greek cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
This is how cookies are baked at a popular American café specializing in Greek cuisine.
Ingredients
- Wheat Flour - 15.9 oz
- Powdered Sugar - 7.4 oz
- Butter - 10.6 oz
- Vanilla salt - 0.4 oz
- Baking Powder - 0.1 oz
- Almond - 1.8 oz
Step by Step guide
Step 1
Place the softened butter in a bowl and blend with a mixer for two minutes.
Step 2
Add 110 g of powdered sugar to the butter. Whip for 20 minutes until it reaches a white, creamy consistency.
Step 3
Sift the flour together with the baking powder.
Step 4
Add the chopped almonds, vanilla sugar, and flour with baking powder to the butter. Mix everything by hand until you achieve a dough with a playdough-like texture.
Step 5
Shape the cookies into round forms weighing 40 grams each. You should end up with 22 cookies.
Step 6
Press your thumb into the center of each cookie to make a small indentation. Bake for 20 minutes in an oven preheated to 338°F.
Step 7
Dust the finished cookies with powdered sugar.
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