Greek Omelette with Spinach

Breakfasts | Greek cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

This is how they prepare the omelette at a popular American diner.

Ingredients

Chicken Egg - 3 pieces
Milk - 3 fl oz
Spinach - 2.1 oz
Champignons - 0.9 oz
Kalamata olives - 0.6 oz
Vegetable Oil - 0 fl oz
Olive Oil - 0 fl oz
Thyme - 0 oz
Pasilla Pepper - 0 oz
Rye Bread - 1.8 oz
Ocean salt - 0 oz
Salt - 0 oz

Step by Step guide

Step 1

Whisk the eggs with milk and season with salt.

Step 2

Wash the spinach leaves.

Step 3

Wash the mushrooms and slice them.

Step 4

Pour the egg mixture into a hot skillet with a metal handle and arrange the spinach and mushrooms on one half of the skillet. Place it in an oven preheated to 356°F for 10–12 minutes.

Step 5

When the omelette rises, take it out of the oven and place the skillet on the heat for a few seconds to loosen the bottom of the omelette from the pan.

Step 6

Transfer the omelet to a plate, sprinkle with sea salt and pepper, and drizzle with olive oil. Garnish with a sprig of thyme. Serve with grilled bread.