Greek Yogurt with Granola, Baked Apple, and Pomelo
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Greek Yogurt with Granola, Baked Apple, and Pomelo
Ingredients
- Natural Yogurt - 8.8 oz
- Granola - 3.5 oz
- Pomelo - 1 piece
- Apple - 2 pieces
- Cinnamon - ½ teaspoon
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Add the pomelo flesh. Serve.
Step 2
Dice the apples. Optionally peel them.
Step 3
Sprinkle the diced apple with cinnamon.
Step 4
Add a teaspoon of sugar. Mix well.
Step 5
Place in the microwave for 3 minutes, baking until the apples are soft.
Step 6
Peel the pomelo, removing the skin and membrane, leaving just the flesh.
Step 7
Place the Greek yogurt in a salad bowl.
Step 8
Add the granola and mix.
Step 9
Add the baked apple.
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