Greek Zucchini Pie with Feta and Herbs (Kolokithopita)
Baking and Desserts | Greek cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use any herbs, such as dill, mint, or parsley.
Ingredients
- Courgette - 2 lbs
- Herbs - 1.2 oz
- Feta cheese - 4.2 oz
- Scallions - 1 bunch
- Farm fresh eggs - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - ¼ cup
- Phyllo Dough - 12 sheets
Step by Step guide
Step 1
Grate the zucchini on a coarse grater, lightly squeeze out excess moisture, and dry the flesh. Transfer to a bowl and add crumbled feta, chopped herbs, finely chopped green onions, and eggs. Season with salt and pepper and mix well.
Step 2
Preheat the oven to 356°F.
Step 3
Grease a 20x20 cm baking dish with olive oil.
Step 4
Brush a sheet of phyllo dough with olive oil and lay it in the dish. Repeat to create 6 layers.
Step 5
Spread the filling on top of the dough and level it out.
Step 6
Place another 6 layers of phyllo dough on top of the filling, remembering to brush each layer with olive oil.
Step 7
Bake the pie for 30-40 minutes until cooked through and golden brown.
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