Green Avocado Ice Cream with Tequila
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Baking and Desserts | Mexican cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Green avocado ice cream with tequila
Ingredients
- Avocado - 3 pieces
- Water - 12 fl oz
- Sugar - 9.2 oz
- Lime Juice - 2 fl oz
- Tequila - 2 fl oz
- Grated Lemon Zest - to taste
Step by Step guide
Step 1
In a blender, add water, sugar, lime juice, and tequila to 360 ml of avocado puree. Blend until smooth. Chill for 1 hour.
Step 2
Transfer the mixture to an ice cream maker or container and freeze, stirring every 45 minutes.
Step 3
Serve, garnished with lime zest on the ice cream scoops.
Step 4
Peel the avocados, cut them into pieces, and place them in the blender. Blend until you have 360 ml of puree.
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