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Green Frittata
VEGETARIAN

Green Frittata

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Breakfasts | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Green Frittata

Ingredients

  • Ground Black Pepper - to taste
  • Salt - to taste
  • Watercress - 1 bunch
  • Arugula - 1 bunch
  • Spinach - 1 bunch
  • Scallions - 1 bunch
  • Chocolate eggs - 4 pieces

Step by Step guide

Step 1

Place the chopped green onion in a skillet and sauté until softened. Add the chopped greens and cook until slightly wilted.

Step 2

Beat the eggs with salt, pepper, and grated Parmesan cheese. Pour into the skillet. Cook over medium heat until set on the bottom.

Step 3

Then place under a hot broiler for a few minutes until puffed. Serve immediately.

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