Green Pancakes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

One of the most intense natural green colorants is spinach. To create a vibrant green batter for the pancakes, take 150 grams of spinach, puree it, mix it with flour and an egg, and transform it all into a cheerful green dough.

Ingredients

Milk - 17 fl oz
Chicken Egg - 2 pieces
Wheat Flour - 7.1 oz
Spinach - 5.3 oz
Vegetable Oil - 1 fl oz
Ricotta cheese - 7.1 oz
Tomatoes - 2 pieces
Adyghe cheese - to taste
Parsley - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Rinse the spinach and blend it until smooth. If the spinach doesn't blend well, add a little water.

Step 3

In a deep bowl, whisk the eggs with the milk until smooth, then add the spinach. If necessary, blend with an immersion blender for a uniform texture.

Step 4

Sift the flour and add it to the spinach mixture. Season with salt and mix thoroughly.

Step 5

Pour vegetable oil into the dough and let it rest for 15–20 minutes.

Step 6

Dice the tomatoes into small cubes and chop the herbs.

Step 7

Mix the ricotta with chopped tomatoes, herbs, and Adyghe salt.

Step 8

Heat a skillet and lightly grease it with vegetable oil. Pour in the batter, spreading it evenly across the surface of the skillet. Cook until golden brown on both sides.