Green Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Green Pancakes
Ingredients
- Parsley - 1 bunch
- Milk - 3 fl oz
- Wheat Flour - 2 tablespoons
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Nutmeg - to taste
Step by Step guide
Step 1
Blanch the parsley for 2 minutes in hot water, then remove and immediately plunge into ice water.
Step 2
Next, squeeze out excess water and puree it with the milk. Then add the remaining ingredients.
Step 3
Beat the mixture again and let it sit for 30 minutes.
Step 4
Cook the pancakes on a fairly low heat on only one side until fully cooked.
Step 5
This way, the pancake remains green and smooth.
Step 6
For the filling, I made a creamy mousse with gelatin. When sliced, it does not smear or run.
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