Green Tea Chestnut Cake
Baking and Desserts | Spanish cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Green Tea Chestnut Cake
Ingredients
- Wheat Flour - 4.1 oz
- Baking Powder - ½ teaspoon
- Green Tea (brick) - 0.5 oz
- Sugar - 2.6 oz
- Farm fresh eggs - 2 pieces
- Peeled chestnuts - 2.6 oz
- Butter - 2.3 oz
Step by Step guide
Step 1
Preheat the oven to 180°C.
Step 2
Beat the eggs with the sugar in a water bath. Sift the flour with the green tea powder and baking powder. Add the chopped candied chestnuts, melted butter, and mix well.
Step 3
Pour the batter into a loaf pan lined with parchment paper and greased with butter, and smooth the surface. Bake in the lower part of the oven for 35–40 minutes.
Step 4
Transfer the cake to a wire rack and let it cool.
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