Green Tea Ice Cream
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Baking and Desserts | Japanese cuisine
⏳ Time
2 hours 10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Green tea ice cream
Ingredients
- 3.2% Milk - 1 qt
- Green Tea (brick) - 5 teaspoons
- Sugar - 7 teaspoons
- Condensed Milk - ½ cans
Step by Step guide
Step 1
Heat the milk without allowing it to boil. Add the tea and sugar to the hot milk. Cover with a lid and let it steep.
Step 2
Strain the milk, add the condensed milk, pour it into a container, and freeze.
Step 3
Once the mixture has set, slightly thaw it and transfer it to a blender. Blend on high power until a creamy consistency is achieved.
Step 4
Pour into molds and leave in the freezer for 2 hours.
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