Green Tea Ice Cream with Soy Sauce

Baking and Desserts | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Green Tea Ice Cream with Soy Sauce

Ingredients

Farm fresh eggs - 5 pieces
Powdered Sugar - 3.5 oz
Soy Sauce - 1 teaspoon
Green Tea (brick) - ½ cup
Meyer Lemon Juice - 1 teaspoon
10% cream - 1 cup
Mint - to taste

Step by Step guide

Step 1

Chill the eggs, separate the whites from the yolks. Whip the egg whites with half of the powdered sugar until stiff peaks form.

Step 2

Mix the egg yolks with strong brewed tea, soy sauce, and lemon juice. Add the remaining powdered sugar and mix. Whip the mixture over a water bath until it becomes thick and fluffy.

Step 3

Whip the cream until stiff peaks form. Gently fold all the ingredients together. Pour the mixture into a mold and place it in the cold for 1–2 hours to freeze.

Step 4

Scoop the finished ice cream into dessert bowls or cups, preferably using a special scoop for making balls. Serve the ice cream garnished with mint leaves or fresh berries.