Green Tomato and Lemon Marmalade
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve the marmalade with crackers, toast, and cheese.
Ingredients
- Lemon - 2 pieces
- Mixed tomatoes of different colors - 24.7 oz
- Sugar - 1 cup
- Meyer Lemon Juice - 1 tablespoon
- Coarse Salt - ½ teaspoon
- Water - ¼ cup
Step by Step guide
Step 1
Cut the lemons lengthwise into 4 pieces, then slice them thinly. Transfer to a pot, cover with water, bring to a boil, and drain.
Step 2
Dice the tomatoes into small cubes and transfer them to a saucepan. Add the lemons, sugar, lemon juice, salt, and water. Bring to a boil and simmer on low heat for about 30–35 minutes, until the lemons become translucent and the mixture thickens.
Step 3
Remove from heat and let cool.
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