Grilled Fig Stuffed with Goat Cheese in Grape Leaves, Drizzled with Honey
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Grilled Fig Stuffed with Goat Cheese in Grape Leaves, Drizzled with Honey
Ingredients
- Green Figs - 8 pieces
- Goat cheese - 4.2 oz
- Canned Grape Leaves - 8 pieces
- Honey - 2 tablespoons
Step by Step guide
Step 1
Preheat the grill.
Step 2
Make small cuts at the bottom of each fig. Place the goat cheese in a piping bag and fill the figs with it. The figs should look swollen with cheese. Wrap each fig in a grape leaf and thread 2-3 of them onto wooden skewers.
Step 3
Place the figs on a grill rack brushed with vegetable oil and cook for 2-3 minutes, turning once. Transfer to plates, drizzle with honey, and serve.
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