Grilled Fig with Gorgonzola Cheese and Honey-Vinegar Sauce
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Grilled fig with gorgonzola cheese and honey-vinegar sauce
Ingredients
- Green Figs - 12 pieces
- Goat cheese - 6.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the figs and pat them dry. Cut them in half and place them on a baking sheet. Season with salt and pepper and place under the broiler for 5 minutes.
Step 2
Evenly distribute the cheese over the figs and return to the broiler for 2–3 minutes.
Step 3
Mix the honey and vinegar. Drizzle the resulting sauce over the figs and serve.
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