Grilled Mango with Coconut Ice Cream
Baking and Desserts | Pan-Asian cuisine
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
Grilled Mango with Coconut Ice Cream
Ingredients
- Vanilla Ice Cream - 2 lbs
- Desiccated coconut - 1.1 oz
- Mango - 3 pieces
- Brown Sugar - 2 tablespoons
- Lime - 1 piece
Step by Step guide
Step 1
In a large bowl, mix the ice cream and coconut. Do not let the ice cream melt too much. Return the ice cream to the container and freeze for several hours or overnight.
Step 2
Preheat the grill. Cut 2 cheeks from each mango. If you prefer without skin, peel it off. Sprinkle with sugar.
Step 3
Place the mango on the grill, cut side down, for 1-2 minutes until the sugar caramelizes. Transfer to 6 dessert bowls and drizzle with lime juice. Top with 2 scoops of ice cream and serve.
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