
Grilled Peaches with Blackberry-Basil Butter
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Grilled peaches with blackberry-basil butter
Ingredients
- Butter - 4.2 oz
- Fresh basil leaves - 2 tablespoons
- Black Currant Jam - 1.8 oz
- Donut Peaches - 4 pieces
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
Cut the peaches in half and remove the pits. Place the halves cut side down on the grill and cook until grill marks appear.
Step 3
Meanwhile, in a small bowl, mix the butter, blackberry jam, and finely chopped basil until smooth.
Step 4
Place the peaches on a plate cut side up and spoon a small amount of blackberry butter into each half.
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