Grilled Peaches with Gorgonzola and Honey
Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use canned peaches instead of fresh ones, depending on the season.
Ingredients
- Donut Peaches - 4 pieces
- Goat cheese - 3.5 oz
- Lime - 1 piece
- Honey - 3.5 oz
- Brown Sugar - 2.1 oz
- Mint - 4 stalks
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Submerge the peaches in boiling water for one minute, then cool them down and remove the skin. Cut them in half and pit them.
Step 2
Sprinkle the peach halves with sugar and grill them on both sides (about one and a half minutes per side). Place a piece of gorgonzola cheese on each half and season with freshly ground pepper.
Step 3
Stirring constantly, heat honey with lime juice in a saucepan until it caramelizes (it will start to foam like butter in a pan). Drizzle this sauce over the peaches and garnish with mint leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.