Grilled Peaches with Lemon Thyme
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Grilled Peaches with Lemon Thyme
Ingredients
- Donut Peaches - 4 pieces
- Olive Oil - 2 tablespoons
- Honey - 1 tablespoon
- Vanilla extract - ¼ teaspoon
- Lemon-Pepper Mix - 4 sprigs
Step by Step guide
Step 1
Wash the peaches, dry them, cut in half, and remove the skin. Place them in a skillet. Mix the olive oil with honey and vanilla extract, and drizzle the mixture over the peaches. Sprinkle with coarsely chopped lemon thyme.
Step 2
Marinate for 20 minutes, turning and basting with oil.
Step 3
Grill or roast the marinated peaches on a rack for 2–3 minutes on each side, until the peaches become softer, but do not let them become mushy. Serve immediately after cooking, either alone or with vanilla ice cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.