Grilled Pineapple and Peach
0
0
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe by John Smith, chef at a local American restaurant.
Ingredients
- Canned Pineapple Chunks - 5.6 oz
- Canned Peaches - 2.8 oz
- Fresh Mint - ½ g
- Powdered Sugar - 0 oz
Step by Step guide
Step 1
Grill the canned pineapple and peach until they are golden brown. The peach should be grilled on only one side, the cut side. The pineapple should be grilled on both sides.
Step 2
Place on a wooden board lined with parchment paper, sprinkle with powdered sugar, and garnish with mint leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.