Grilled Pineapple with Black Pepper, Ice Cream, and Honey-Orange Sauce
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Grilled Pineapple with Black Pepper, Ice Cream, and Honey-Orange Sauce
Ingredients
- Orange juice concentrate - 6 fl oz
- Honey - 1 tablespoon
- Lime Juice - 1 tablespoon
- Corn Starch - 2 teaspoons
- Pineapple - 4 pieces
- Green peppercorns - 1 teaspoon
- Vanilla Ice Cream - 4 tablespoons
Step by Step guide
Step 1
In a saucepan, combine the orange juice, honey, lime juice, and cornstarch. Bring to a boil over medium heat and cook for 1-2 minutes until thickened. Keep warm.
Step 2
Preheat the grill.
Step 3
In a mortar, crush the peppercorns and sprinkle them over the pineapple pieces on both sides. Place on the grill and cook for 6-8 minutes, turning once, until golden brown.
Step 4
Transfer to plates, top each with a scoop of ice cream, and drizzle with the sauce.
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