Grilled Pineapple with Cayenne Pepper and Coconut Sorbet
Baking and Desserts | Cuban cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Grilled Pineapple with Cayenne Pepper and Coconut Sorbet
Ingredients
- Pineapple - 1 piece
- Honey - 2 tablespoons
- Vegetable Oil - to taste
- Cayenne Pepper - 0.1 teaspoons
- Mint Leaves - 0.6 oz
- Champagne Sorbet - 1 cup
Step by Step guide
Step 1
Preheat the grill or grill pan well. Lightly brush with vegetable oil.
Step 2
Peel the pineapple and cut it into quarters crosswise. Remove the core. Transfer to a bowl and add honey and cayenne pepper. Mix well.
Step 3
Place on the grill and cook for 10–15 minutes until characteristic grill marks appear.
Step 4
Transfer to plates and serve with scoops of coconut sorbet, garnished with mint.
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