Grilled Strawberries with Vanilla Ice Cream and Jam

Baking and Desserts | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Grilled Strawberries with Vanilla Ice Cream and Jam

Ingredients

Strawberries - 31.7 oz
Red Wine - 24 fl oz
Blackberry Jam - 3.5 oz
Vanilla Ice Cream - to taste

Step by Step guide

Step 1

Grill the strawberries over nearly burnt coals (for example, after you have grilled the main dishes). If you are using wood, throw a bit on top of the coals to keep the smoke going.

Step 2

Turn the berries occasionally. They should not have grill marks; the berries should gradually cook through and soften.

Step 3

Meanwhile, reduce the wine over medium heat until it reaches 2/3 cup. Add the jam or honey and stir.

Step 4

When the strawberries turn a dark raspberry color and are fully cooked (about 30 minutes), mix them with the prepared wine and jam mixture. Drizzle the resulting mixture over the vanilla ice cream.