Guryev Porridge with Dried Fruits

Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The recipe was shared with us by Chef Sarah Johnson from a popular American café.

Ingredients

Semolina - 7.1 oz
Blackberry - 7.1 oz
Sugar - 3.5 oz
Cream - 13 fl oz
Milk - 20 fl oz
Dried Turkey - 3.5 oz

Step by Step guide

Step 1

Mix the blueberries with sugar and let them sit for a few hours.

Step 2

Boil semolina porridge in cream with the addition of vanilla.

Step 3

Finely chop the dried fruits.

Step 4

Pour the milk into a wide saucepan and place it in an oven preheated to 320°F. Simmer until a froth forms on the surface. Skim it off with a slotted spoon and transfer it to a flat dish. Prepare 4 more froths in the same manner.

Step 5

Place a layer of blueberries at the bottom of the pot. Next, add a layer of semolina. The following layer should be dried fruits, then a layer of foam, and then again blueberries, and so on. For the final layer of porridge, sprinkle with sugar to taste.

Step 6

Place the dish in the oven and bake at 170 degrees until a caramel layer forms on the surface. Remove the dish from the oven. Garnish the porridge with dried fruits.