Guryev Quick Pancakes
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour 1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
You can substitute sour milk with regular milk.
Ingredients
- Wheat Flour - 28.2 oz
- Chicken Egg - 8 pieces
- Butter - 3.5 oz
- Fermented Milk - 27 fl oz
- Sugar - 2 spoons
- Salt - 1 tablespoon
- Vegetable Oil - to taste
Step by Step guide
Step 1
Separate the yolks from the whites. Add flour, buttermilk, melted butter, salt, and sugar. Mix thoroughly.
Step 2
Dilute the batter with water to achieve the desired consistency. Place it in the refrigerator for 1 hour.
Step 3
Whisk the egg whites until stiff peaks form, then fold them into the batter gently. Start frying immediately.
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