Halloween Ice Cream
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
12
Description
Halloween Ice Cream
Ingredients
- Butter - 8.8 oz
- Liquid dark chocolate - 8.5 oz
- Brown Sugar - 1 cup
- Vanilla salt - 1 tablespoon
- Chocolate eggs - 6 pieces
- Vanilla Ice Cream - 24 pieces
- Water - 17 fl oz
- Cocoa Powder - 1 cup
- Sugar - 14.1 oz
- Light Corn Syrup - 8 fl oz
- Gelatin - 3.5 oz
- Vanilla extract - 1 tablespoon
- Flavoring - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the chopped chocolate and butter in a water bath. Remove from heat and add sugar, vanilla, eggs, and cocoa. Mix well.
Step 3
Place the ice cream cones on parchment paper and fill them with the batter, leaving a little space at the top. Bake for 20 minutes. Let cool.
Step 4
Pour water, sugar, and syrup into a small saucepan, sprinkle in the gelatin, and quickly stir until everything dissolves.
Step 5
Put the mixture on the heat and warm it until the sugar and gelatin are completely dissolved. Do not bring to a boil, just heat until hot. Dip two fingers into the mixture and check if it is homogeneous and very hot with no granules; if so, remove from heat. If not, heat for a little longer.
Step 6
Add vanilla and flavoring and whip with a mixer until foamy. You can whip until it reaches a marshmallow-like consistency. Then spread it on a greased baking sheet, let it set, and cut into small squares. Alternatively, you can whip it a little less, not to a thick consistency, and pipe it as meringue into each cone.
Step 7
After a while, when the mixture starts to set, fill a piping bag with it and fill the cones.
Step 8
Sprinkle orange and black cake decorations on top.
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