Halva Cocoa
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Baking and Desserts | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe from the book by Anna Anderson 'Gastronomic Romance'.
Ingredients
- Cashew - 1.8 oz
- Muscovado Sugar - 0.9 oz
- Tahini - 2.6 oz
- Cocoa Powder - 1.1 oz
- Peanut Butter - 1.4 oz
- Water - 2 fl oz
- Milk - 8 fl oz
- Chocolate Gingerbread Cookies - 1 piece
Step by Step guide
Step 1
Melt the coconut sugar over low heat and add water.
Step 2
Gradually add the coconut syrup, urbech, tahini, peanut butter, and cocoa.
Step 3
Add milk to the mixture and simmer over medium heat, stirring constantly with a whisk for 5 minutes until all components are dissolved.
Step 4
Pour the cocoa into a cup, optionally garnish with a gingerbread cookie, and serve.
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