Ham and Cheddar Soufflé Omelette
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
A light and fluffy soufflé omelette filled with savory ham and rich cheddar cheese, perfect for a delightful breakfast or brunch.
Ingredients
- Chicken Egg - 2 pieces
- Ham - 1.1 oz
- Butter - 0.7 oz
- Salt - to taste
- Cheshire Cheese - 1.8 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Beat the egg yolks with salt and pepper, then add the ham. Fold in the beaten egg whites into the mixture.
Step 3
Fry in preheated oil for 2–3 minutes.
Step 4
Place the finished omelet, sprinkled with grated cheese, under a preheated grill for 3–4 minutes, until the cheese melts. Fold it in half and serve, garnished with the remaining cheese.
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