Ham Croissants
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Ham Croissants
Ingredients
- Puff Pastry - 17.6 oz
- Parma Ham - 5.3 oz
- Onion - 1 head
- Butter - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
- Whole egg - 1 piece
- Hard Cheese - 1 tablespoon
- Parsley - 1 bunch
- Cream - 1 tablespoon
Step by Step guide
Step 1
Thaw the puff pastry, roll it out into a rectangular sheet, and cut it into triangles.
Step 2
Dice the ham and onion into small cubes. Sauté the ham in butter for a bit, then add the onion and fry together. Let the ham cool, season with pepper, and add parsley and cheese.
Step 3
Place the filling on the pastry, brush the edges with egg yolk and whipped cream, roll them into croissants, and place them on a baking sheet moistened with water.
Step 4
Place the baking sheet with croissants in a preheated oven at 437°F. Bake the croissants for 20 minutes.
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