Hampshire Pudding
Baking and Desserts | British cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Hampshire Pudding
Ingredients
- Wheat Flour - 31.7 oz
- Butter - 15.9 oz
- Apple - 17.6 oz
- Powdered Sugar - 15.9 oz
- Chocolate eggs - 8 pieces
- Pear Jam - 9.9 oz
- Apricot Jam - 8.8 oz
- Milk - 16 fl oz
- Water - 5 fl oz
Step by Step guide
Step 1
Peel the apples, remove the cores, and slice them thinly. Mix the sifted flour, salt, sugar, eggs, milk, and butter (the resulting mixture should have the consistency of sour cream).
Step 2
Grease the baking dish, cover the bottom with plum jam, then layer the apples, and top with the prepared mixture.
Step 3
Bake at 347°F for about 1 hour.
Step 4
Before serving, turn the pudding out onto a plate and drizzle with hot apricot jam mixed with boiled water.
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