Harcha (Semolina Pancakes)
Baking and Desserts | Creole cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Harcha, or harcha, are Moroccan pancakes made from semolina flour, somewhat resembling English muffins. They are a great option for breakfast: the textured pancakes are served with jam, cheese, or honey. In the U.S., semolina is relatively rare and expensive, so it can be substituted with regular semolina flour; it differs slightly from semolina, and you can read more about their differences <a href="https://eda.ru/media/vopros/chem-otlichaetsya-manka-ot-semoly-i-semoliny">here</a>.
Ingredients
- Semolina - 10 oz
- Sugar - 0 oz
- Salt - a pinch
- Baking Powder - 0 oz
- Butter - 5 oz
- Milk - 5 fl oz
Step by Step guide
Step 1
Melt the butter in a saucepan over low heat.
Step 2
Mix the semolina and sugar.
Step 3
Add salt and baking powder.
Step 4
Add the melted butter and mix well.
Step 5
Pour in the milk and stir for one minute. Let it sit for 15 minutes to allow the semolina to absorb the milk and butter.
Step 6
Sprinkle the work surface with semolina and place the dough on it, spreading it with your hands so that the thickness of the layer is 1-1.5 cm.
Step 7
Cut out round pancakes using a culinary ring or a round cookie cutter.
Step 8
Heat a non-stick skillet without oil and fry the kharshi on one side for 3-4 minutes over medium heat.
Step 9
Then flip and sauté for 3-4 minutes on the other side.
Step 10
Serve hot, and enjoy with honey.
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