Hard-Boiled Eggs
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
If the boiled eggs are intended for a dish, they should be immediately placed in cold water after being removed from boiling water, cracked, and peeled. A properly boiled egg is easy to peel; the coagulated white forms a firm shell that holds the yolk, which remains semi-liquid.
Ingredients
- Chicken Egg - 2 pieces
- Water - to taste
Step by Step guide
Step 1
The boiling time for hard-boiled eggs is 8–10 minutes, starting from the moment the water begins to boil with the eggs in it. If boiled for too long, the egg white becomes too hard, and the yolk loses its bright yellow color.
Step 2
Boiled eggs should be immediately placed in cold water; otherwise, they will be difficult to peel.
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