Hazelnut and Chocolate Cookies

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Hazelnut and chocolate cookies

Ingredients

Wheat Flour - 1 cup
Baking Powder - ½ teaspoon
Salt - ¼ teaspoon
Butter - 4.2 oz
Sugar - 0.3 cups
Hazelnut - 3.2 oz
Vanilla extract - 1 teaspoon
Liquid dark chocolate - 4.1 oz

Step by Step guide

Step 1

Preheat the oven to 320°F. Line a large baking sheet with parchment paper. Mix the flour, baking powder, and salt. Using a mixer, beat the softened butter with sugar until creamy, then add 0.5 cups of chopped hazelnuts and vanilla. Combine with the flour.

Step 2

Using a large spoon, shape the dough into small logs and place them on the baking sheet. Bake until golden brown, about 20 minutes. Cool for 5 minutes on the baking sheet, then transfer to a plate to cool completely.

Step 3

Melt the chocolate in a double boiler. In a clean bowl, place 0.3 cups of chopped hazelnuts. Dip one end of each cookie into the melted chocolate, then into the nuts. Transfer to a plate and repeat with the remaining cookies. Let sit for 1 hour until the chocolate hardens.