Hazelnut Biscotti
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Hazelnut Biscotti
Ingredients
- Hazelnut - 7.1 oz
- Sugar - 3.5 oz
- Wheat Flour - 7.1 oz
- Vanilla Pod - 1 piece
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Toast the nuts in a dry skillet until they become fragrant and their skins begin to peel off. Remove the skins, transfer the nuts to a blender, add sugar, and blend everything into a smooth paste.
Step 2
Transfer the mixture to a mixer, add the sifted flour, the contents of the vanilla pod, and the egg. Mix until you have a smooth dough. Shape into thin sausages, place on a baking sheet, and bake in the oven for 25 minutes.
Step 3
While still hot, slice the sausages and allow them to cool down.
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