Healthy Carrot Cake with Bananas and Spices

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

If you want to serve the cake with cream, simply whip fat-free cottage cheese with plain yogurt. Cover the cooled cake with the cream and sprinkle with chopped walnuts.

Ingredients

Chicken Egg - 2 pieces
Oat flakes - 2 glasses
Bananas - 2 pieces
Dried Turkey - ½ glasses
Baking Powder - 2 spoons
Natural Yogurt - 4 spoons
Ground Cinnamon - to taste
Nutmeg - to taste
Olive Oil - 3 spoons
Ginger - to taste
Carrot - 2 pieces

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Blend the bananas in a blender, add the eggs and vegetable oil, and mix well.

Step 3

Grate the carrot using a fine grater and add it to the dough along with the chopped dried fruits.

Step 4

Then add the dry ingredients that have been mixed together beforehand. Mix well.

Step 5

Transfer to a lightly greased baking dish and bake until cooked through (about 40 minutes).

Step 6

If you want to serve the pie with cream, simply whip together low-fat cottage cheese and natural yogurt. Spread the cream over the cooled pie and sprinkle with chopped walnuts.