Heart-Shaped Cake with Jelly

Baking and Desserts | Yugoslavian cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

Heart-Shaped Cake with Jelly

Ingredients

Egg white - 4 pieces
Sugar - 1 cup
Wheat Flour - 1 cup
Baking Powder - ½ teaspoon
Rum - 4 tablespoons
Sour Cream - 17.6 oz
Fruit Marmalade - 4 pieces
Pastry decorations - to taste
Fruit Jelly - 3.2 oz

Step by Step guide

Step 1

Knead the dough, place it in a heart-shaped mold, and bake until done.

Step 2

Prepare the jelly using half the water indicated in the instructions. Pour half of it into the heart-shaped mold for the top layer (decoration), and set the second part aside.

Step 3

Cut the cake in half.

Step 4

Take the rum and soak the cake layers well. Evenly spread the marmalade on the bottom layer using a large knife. Cut the remaining jelly into small cubes.

Step 5

Whip the sour cream. Spread it on the bottom layer and sprinkle with some of the diced jelly. Carefully cover with the second layer.

Step 6

Completely coat the cake with the remaining cream or sour cream. Decorate the sides with colorful sprinkles. Top the cake with the set jelly in the shape of a heart and the remaining jelly cubes.